BAKERS POINT - Eldoret, Kenya

Founded in 2004, Bakers Point made its mark, renowned for its extensive range of fine quality cakes, pastries and confectioneries under the leadership and guidance of Munira Shabbir (Director of Bakers Point). It has since evolved to become one of the fastest growing lifestyle cakes and café in Eldoret (Kenya) to date.

BRAND VALUE AND CULTURE

Bakers Point promises a value lifestyle proposition of great variety and quality food at affordable prices. The uncompromising quality of food, desserts and pastries using quality ingredients, coupled with moderate pricing, has created a new lifestyle cult, compromising of a loyal base of food and cake lovers.

CAFÉ CONCEPT AND AMBIENCE

Bakers Point Cakes & Café offers a friendly and personalized full-service dining experience for  

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customers and incorporates a modern contemporary and vibrant interior concept with comfort ambience, and great food. It provides a great respite for customers to enjoy good food and quality time with friends, family or associates, after a long day at work.

MISSION:
To provide a fine variety of quality cakes, pastries, confectioneries and food to our customers and satisfy their every need.

VISION:
To be a leading confectionery bakery and café in Kenya with an aim of expanding and opening more outlets throughout the country.