0725542688
- Kenya
- Thika
- Take Aways
- NASERIAN BUTCHERY
NASERIAN BUTCHERY - Thika
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Listing - +9Years
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Company name
NASERIAN BUTCHERYContact number
Mobile phone
Fax
0725542688
Website address
Working hours
- Monday: 0500hrs-2100hrs
- Tuesday: 0500hrs-2100hrs
- Wednesday: 0500hrs-2100hrs
- Thursday: 0500hrs-2100hrs
- Friday: 0500hrs-2100hrs
- Saturday: 0500hrs-2100hrs
- Sunday: Closed
Company manager Peter Ole Sunkuyia and Grace Peter
Establishment year 2013
Employees 1-5
E-mail address
Listed in categories
Company description
Naserian Butchery is located at Makongeni Phase 5 in Thika just 200m from Garisa road.
“Our aim is plain and simple,
this is to bring you the best quality meat we can find at a price that reflects the care and animal husbandry that our selected producers and farmers have put into rearing your meat.”
Is an established butchery that sales take away meat and also supply meat cuts to the public and to commercial enterprises such as restaurants and caterers.
It deal with meat products such as minced meat,Goat meat, beef cuts goats heads and cold meat products.Besides having to source and buy stock, taking delivery and/or collecting stock,we also store meat appropriately, we know how to use machinery to prepare meat, we have got people skills in whom are able to serve and offer
Butchery also adhere to stringent hygiene regulations and undertake general cleaning tasks in the meat preparation and serving areas.
Our Specialist butchers may require particular skills and knowledge.
“Our aim is plain and simple,
this is to bring you the best quality meat we can find at a price that reflects the care and animal husbandry that our selected producers and farmers have put into rearing your meat.”
Is an established butchery that sales take away meat and also supply meat cuts to the public and to commercial enterprises such as restaurants and caterers.
It deal with meat products such as minced meat,Goat meat, beef cuts goats heads and cold meat products.Besides having to source and buy stock, taking delivery and/or collecting stock,we also store meat appropriately, we know how to use machinery to prepare meat, we have got people skills in whom are able to serve and offer
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advice on suitable meats, cuts, and preparation/cooking techniques to our customers.Butchery also adhere to stringent hygiene regulations and undertake general cleaning tasks in the meat preparation and serving areas.
Our Specialist butchers may require particular skills and knowledge.