Job offer: Executive Sous Chef – Nairobi, Kenya

Our client, a prestigious lodge, seeks a dedicated Executive Sous Chef with expertise in fine dining. This role demands a hands-on leader skilled in culinary arts, mentoring a diverse team and managing kitchen operations. The successful applicant will play a crucial role in menu development, ensure superior food quality and presentation, and uphold stringent safety standards.

• Lead and develop kitchen staff, ensuring top-notch food preparation and presentation.
• Collaborate on menu creation reflecting guest preferences and culinary innovation.
• Effectively manage food costs, inventory, and kitchen efficacy.
• Uphold and train staff in food safety and hygiene practices.
• Maintain continuous improvement through staying current with culinary trends.

• 5-10 years in professional high-end kitchen environments, with significant leadership experience.
• Preferred degree in Culinary Arts or related field.
• Proficient in advanced culinary techniques and menu design.
• Strong leadership, time management, and interpersonal skills.
• Knowledge of food safety regulations and cost control.
• Passionate about culinary excellence and innovation.