Job offer: Food and Beverage Manager

As a Food and Beverage Manager, you will oversee daily operations, develop menus, manage inventory, and lead the F&B team. Your key responsibilities include training staff, maintaining health and safety standards, and enhancing sales and profitability. Additionally, you will manage customer feedback, address issues, and aim to improve guest experience continuously. Other duties involve budgeting, record-keeping, ensuring high-quality food service, managing food and beverage stocks, and coordinating menu pricing. Weekly meetings, strategy implementation, and compliance with industry standards are also crucial parts of your role.