l Ensure timely conveyance of staff and materials to and from places as instructed by
l supervisor/manager
l Ensure that the vehicle is kept perfect and clean at all times by washing both inside and outside parts of the vehicle.
l Inspecting the vehicle for defects before and after returning back to the office.
l Report any instance of mishap or accident to the supervisor.
l Report any case of accident, injury/damage of vehicle to the supervisor
l Keep all records including receipts for the vehicle maintenance
l Keep up a travel log to record areas travelled to, travel time and work hours
l Perform some other undertaking as directed by the supervisor
l Pay tolls and other fundamental vehicle demands.
l Inspect the vehicles and perform basic support undertaking like changing oil, refueling the vehicle, changing batteries and checking and repairing some minor issues.
l Recognize electrical or mechanical faults in the vehicles and report to the supervisor whose duty is to arrange to take it to a mechanic or electrician
l Dropping and picking up staff and business partners of the organization from gatherings, airplane terminal
l Comply with all traffic rules
· Must have O level certificate & At least 3 years experience in a Food Manufacturing Company
· Must have PSV, DL (BCE D1,D2,G
· Extensive knowledge of driving rules and regulations.
· Ability to drive long hours and travel regularly.
· Ability to work long hours including holidays and weekends.
· Must be a safety-conscious person.
· Adaptability and foresight to handle unexpected situations (traffic, weather condition etc.)
· Good communication and interpersonal skills.
· Proper documentation of vehicle activities.
BRITES Management Services
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