Job offer: Chef

Key Responsibilities:

• Supervise kitchen staff, delegate tasks, and ensure efficient team operation.
• Collaborate with management to create innovative menus.
• Maintain high culinary standards and ensure compliance with food safety regulations.
• Develop and oversee kitchen's food preparation and presentation.
• Manage inventory, conduct equipment inspections, and uphold kitchen hygiene.
• Train and mentor staff, fostering a creative and cohesive environment.
• Handle guest interactions and accommodate dietary preferences.

Required Skills and Qualifications:

• Culinary Arts Diploma or relevant certification.
• 2-3 years experience in a dynamic kitchen setting.
• Strong leadership, organizational, and creative skills.
• Experienced in handling food safety procedures and kitchen management.